| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Desserts |
84 |
Cookies |
INGREDIENTS
| 1 1/2 |
c |
Flour, unsifted |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
ts |
Allspice |
| 1 |
c |
Butter or margarine softened |
| 1 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 3 |
c |
Rolled oats, quick-cooking |
| 1 |
c |
Raisins, chopped |
INSTRUCTIONS
Mix dry ingredients except sugar.
Mix fat and sugar until creamy. Add eggs and vanilla. Mix well.
Stir in dry ingredients. Add rolled oats and raisins.
Divide dough into four parts. Shape each part into a roll, about 6 inches
long and 1-1/2 inches in diameter. Wrap in waxed paper. Freeze.
To bake: Preheat oven to 350 F (moderate).
Grease baking sheets. Remove a roll of dough from freezer. Remove
wrapping. Slice about 1/4-inch thick. Place on baking sheet. Bake about
15 minutes or until lightly browned.
Calories per cookie: About 60
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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