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Oatmeal Gingersnaps

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

1 1/2 c Flour
1 c Sugar
3/4 c Quick cooking oats
1 ts Baking soda
1 ts Ground ginger
1/4 ts Ground cloves
1/4 ts Salt
1/2 c Shortening
1/4 c Molasses
2 Egg

INSTRUCTIONS

In large bowl, stir together first seven ingredients. Blend in shortening,
molasses, eggs. Beat well for 2 minutes. Form into 1 inch balls. Roll in
sugar, place 2 inches apart on greased cookie sheet. Bake @ 375 8-10
minutes. Take out of oven. Let stand for 1 minute. Cool on rack. Makes 3
1/2    dozen.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
JVAX57A@prodigy.com (MRS BOBBIE S WEAVER) on 8 De, c 1997

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