| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookies, Heirloom |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 2 |
c |
Rolled oats |
| 2 |
c |
Sifted all-purpose flour |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Lard |
| 1 |
ts |
Soda |
| 1/2 |
c |
Sour or buttermilk |
INSTRUCTIONS
Combine sugar, oats and flour. Cut in butter and lard as in making pastry.
Lastly add the soda dissolved in the sour milk. Work together till it forms
a dough. Then form into a large roll and chill at least overnight. Slice
very thin for a crisp cookie and place on greased cookie sheets. Bake at
375F Source: Heritage Recipes ch.
Posted to MM-Recipes Digest V3 #260
Date: Mon, 23 Sep 1996 10:29:19 -0400
From: Cindy J Hartlin <chartlin@total.net>
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