| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
48 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Quick oats; uncooked |
| 2 1/4 |
c |
Dark brown sugar |
| 3 |
tb |
Flour |
| 1 |
ts |
Salt |
| 1 |
c |
Butter or margarine; melted |
| 1 |
|
Egg; slightly beaten |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Preheat oven to 350°. Combine oats, sugar, flour, salt and melted butter.
Add slightly beaten egg and the vanilla. Mix well. Drop dough by teaspoons
on to a well greased Teflon pan. Leave plenty of space on cookie sheet as
these spread out to give the lacey appearance. Bake for 5 to 7 minutes.
Remove from cookie sheet while still hot. Yield: 4 dozen.
LUCY JACKSON (MRS. DORSEY)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Time: A longing in man for reuniting with God.”