| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Canadian |
Oatmeal, Muffins, Sent to tnt |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sour milk or buttermilk |
| 1 |
c |
Old-fashioned oats |
| 4 |
tb |
Melted butter |
| 1/2 |
c |
Honey or light brown sugar |
| 1 |
pn |
Mace |
| 1 |
|
Egg; beaten |
| 1 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Soda water |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Pour the milk over the oats and let stand 30 minutes (don't use instant or
quick cooking oats - they make a tasteless muffin). Mix butter, honey or
sugar, mace and egg in a bowl, then add oatmeal and mix again. Sift
remaining ingredients together, add and stir enough to blend -- the less
stirring, the better the muffins.
Grease 1 1/2 to 2 inch muffin cups, fill 2/3 full with batter and bake in a
400 degree F oven 12-15 minutes.
NOTES : A 10-year old girl made these for me when I was judging ahoney
contest in Winnipeg. They were so good that I asked her for the recipe.
Serve them hot with whipped butter and Manitoba honey.
Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT -
Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries
<devriesb@cyberbeach.net> on Aug 28, 1997
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