| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/4 |
c |
Granulated sugar |
| 3 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
c |
Quick-cooking oatmeal (not instant) |
| 1 |
|
Egg; slightly beaten |
| 1 |
c |
Milk |
| 3 |
tb |
Vegetable oil |
INSTRUCTIONS
Preheat oven to 425 degrees Fahrenheit. Grease 12 muffin tins with
shortening. Sift together flour, sugar, baking powder, and salt. Add
oatmeal, stir to mix. Mix in egg, milk, and oil, stirring only to moisten.
Fill 12 muffin tins and bake for 15 minutes or until lightly golden brown
on top.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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