| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread, Osg |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Oatmeal |
| 1 1/2 |
c |
Sour milk |
| 2 |
|
Eggs |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Shortening |
| 1 |
c |
Flour |
| 1 |
ts |
Baking soda |
INSTRUCTIONS
Soak oatmeal in sour milk overnight. In morning add the other
ingredients. Chopped dates or raisins may be added. Bake 25 minutes.
Makes 14 muffins.
Note: Assume hot oven 400 - 450 F.
Source: Mrs. Vernon E. Crouse, North Lima Grange, Mahoning County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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