| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
30 |
Servings |
INGREDIENTS
| 1 |
c |
Margarine |
| 1 |
c |
White sugar |
| 1 |
c |
Brown sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 |
c |
All purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking powder |
| 2 |
c |
Quick oatmeal; uncooked |
| 1 |
pk |
(12-oz) chocolate chips |
| 1 |
c |
Chopped nuts (optional) |
| 1 |
c |
Raisins (optional) |
INSTRUCTIONS
Cream butter & sugars. Add eggs & vanilla. Mix. Combine baking soda, salt &
baking powder with flour. Add oatmeal. Stir dry ingredients into creamed
mixture until dry ingredients are moistened. Stir in chips, raisins & nuts
by hand. Spread mixture in a 12x18-inch ungreased cookie pan or two
9x9-inch pans & bake at 350 for 20 minutes. (Do not overcook.) Cut into
bars while warm. Bakes 60 bars. (Really good, moist & chewy.)
SUE CARTER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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