| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Digest, July, Lacto, Fatfree |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Oatmeal |
| 1 |
qt |
Low fat buttermilk (or skim |
|
|
Milk soured with 1 T. lemon |
|
|
Juice per cup |
| 1 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 2 |
ts |
Salt |
|
|
Egg substitute to equal four |
|
|
Eggs |
INSTRUCTIONS
Combine. The batter will be rather thin. Cook on hot griddle (spray if
desired) until golden brown.
From: BETTE IDE <IDE@uwyo.edu>. Fatfree Digest [Volume 9 Issue 35] July 26,
1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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