| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Pouches Instant Quaker® Oatmeal Maple & Brown Sugar or Cinnamon & Spice |
| 1/3 |
c |
Vegetable oil |
| 1 1/4 |
c |
All-purpose flour |
|
|
Egg; beaten |
| 1 |
tb |
Baking powder |
| 2 |
c |
Milk |
INSTRUCTIONS
Mix dry ingredients together. Add egg, milk and oil to the oat mixture,
stirring until combined. Let mixture stand 5 minutes before cooking. Use
approximately (1/4cup) for each pancake. Bake on a 375 F griddle, turning
once after batter starts to bubble (approximately 1 minute).
To replace Instant Oatmeal with Quick, One Minute, or Large Flake Oats, add
the following: (1 cup) Quaker® Oats (1/2 cup) sugar (1/2 tsp) salt remove
Instant Oatmeal
Yield: 14 pancakes.
Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Apr 16, 1998
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