| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pie, Crusts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Quick Quaker Oats; Uncooked |
| 1/3 |
c |
Finely Chopped Nuts |
| 1/3 |
c |
Packed Brown Sugar |
| 4 |
tb |
Butter; Melted |
| 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
1. Combine all ingredients, mix well. 2. Press onto bottom and sides of
very lightly oiled 9" pan. 3. Bake in a preheated 375 oven for 8 to 10
minutes or until golden brown. 4. Cool, chill or freeze as filling
requires.
NOTES : Variation: Substitute 1/3 quick Quaker oats, wheat germ or
unprocessed bran for nuts.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 241 by "Diane Geary"
<diane@keyway.net> on Nov 10, 1997
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