| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Desserts, Lunch, Snacks |
1 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Margarine |
| 1 |
c |
Brown Sugar — packed |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1 |
c |
Whole-Wheat Flour |
| 1/2 |
ts |
Baking Soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Rolled Oats |
| 1/2 |
c |
Nuts — chopped |
| 1/2 |
c |
Coconut — grated |
| 3/4 |
c |
Raisins |
INSTRUCTIONS
1. Blend together the margarine and brown sugar. 2. Add the remaining
ingredients one at a time while blending. Add each one as the preceding one
disappears. 3. Drop generous teaspoons onto greased cookie sheets. Bake
about 12 minutes at 350°F.
Makes 3 dozen.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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