| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bs, Cookies, Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter or margarine; softened |
| 1/4 |
c |
Sugar |
| 3/4 |
c |
Brown sugar; packed |
| 1 |
pk |
Jello instant Vanilla pudding mix, 4 serving size |
| 2 |
|
Eggs |
| 1 1/4 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 3 1/2 |
c |
Quick-cooking oats |
| 1 |
c |
Raisins |
INSTRUCTIONS
Preheat oven to 375 F. Cream together butter, sugar, brown sugar and
pudding mix. Add eggs and beat well. Combine and add flour and baking soda.
Mix well. Stir in oatmeal and raisins (batter will be stiff). Bake on
sprayed cookie sheet for 10-12 minutes.
NOTES : Do not double - too much for mixer bowl.
Recipe by: Jello Pudding & Pie Filling
Posted to Bakery-Shoppe Digest V1 #399 by SAS890@aol.com on Nov 19, 1997
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