| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dak, Breads |
1 |
Servings |
INGREDIENTS
|
|
-SHARON WERTZ(SBVD40A) |
| 2 1/2 |
ts |
Yeast |
| 1 |
c |
Oatmeal |
| 2 |
c |
Bread flour |
| 1 |
c |
Whole wheat flour |
| 1 |
tb |
Gluten |
| 2 |
tb |
Honey |
| 1 |
ts |
Salt |
| 1 |
tb |
Oil or applesauce |
| 1 1/4 |
c |
Warm water |
| 1/2 |
c |
Raisins |
| 1/4 |
c |
Chopped nuts (optional) |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
You can add the raisins and nuts at the beginning of the cycle or at
the "beeps" You may need to add more water. Here in AZ I have to add
a couple more tablespoons of water when the weather is very dry. If
the machine seems to strain to knead the dough, add a little more
water. Use the sweet bread cycle, as the sugar and raisins make the
crust brown quickly. I put a piece of foil on top to brown the top
crust a bit more.
Sharon in Phoenix
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”