| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegetarian |
Cookie |
36 |
Servings |
INGREDIENTS
| 3/4 |
c |
All-purpose flour plus |
| 2 |
tb |
All-purpose flour |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt; optional |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
c |
Wonderslim |
| 2 |
tb |
Light corn syrup |
| 2 |
tb |
Alcohol-free vanilla extract |
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Brown sugar; packed |
| 1 |
c |
Seedless raisins; soaked |
| 1 1/4 |
c |
Raw rolled oats; toasted |
| 1/2 |
c |
Walnuts; chopped or pecans |
INSTRUCTIONS
MIXTURE 1
MIXTURE 2
Date: Fri, 16 Feb 96 10:56:38 EST
From: Gerard_Mcmahon@ftdetrck-ccmail.army.mil
These are the most wonderful low fat oatmeal raisin cookies. The nutmeg
really stands out.
Recipe By: Wonderslim
Preheat oven to 350. Soak the raisins for 10 minutes in water. Toast the
oats and set aside - I didn't do this. Remove raisins from water drain &
set aside. ( I just drained when I was ready for them) Spray 2 cookie
sheets with pam.
Sift together mixture 1, mix thoroughly and set aside. Beat at high speed
mixture 2 then add mixture 1. Fold in oats, add the raisins and the nuts
if desired.
Drop by spoonful onto cookie sheets. Bake for approx 9 min at 350. Mine
took closer to 15 minutes.
These are excellent! The nutmeg really stands out. Possibly because it
isn't competeing with butter and shortening.
with nuts - 68 cal 15.5% cff w/o nuts 57 cal 3.6% cff
FATFREE DIGEST V96 #47
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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