| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Raisins |
| 1 |
c |
Water |
| 3/4 |
c |
Shortening |
| 1 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 1/2 |
c |
Flour** |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Cloves |
| 2 |
c |
Oats |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Simmer raisins in the water over medium heat until raisins are plump, aout
15 minutes. Drain raisins, reserving liquid. Add enough water to reserved
liquid to measure 1/2 cup.
Heat oven to 400. Mix thoroughly shortening, sugar, eggs & vanilla. Stir in
reserved liquid. Blend in remaining ingredients. Drop dough by rounded
teaspoonfuls about 2 inches apart onto ungreased baking sheet. Bake 8 to 10
minutes or until lightly brown.
** If using self-rising flour, omit soda, salt & baking powder.
Recipe by: Betty Crocker Recipe Card Library
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
NAFY67C@prodigy.com (DEBORAH EPSTEIN) on Nov 17, 1997
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