| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Light corn syrup |
| 1/4 |
c |
Water |
| 1 |
ts |
Vanilla extract |
| 2 |
|
Egg whites |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Granulated sugar |
| 2 |
c |
Rolled oats |
| 2 |
c |
Oat bran |
| 1 |
c |
All purpose flour (I use 50:50 unbleached white: whole wheat) |
| 1/2 |
ts |
Baking soda |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
Preheat oven to 350 degrees. Mix all moist ingredients and sugars in a
large bowl and then gradually blend in the dry ingredients. Fold in
raisins...dough is fairly stiff, and gets more so as it sits. Drop by
spoonfuls (I use a soup spoon) onto a cookie sheet lightly sprayed with
Baker's Joy. Bake 15-17 minutes, or until the edges are browned. Store in
an airtight container.
Posted to recipelu-digest Volume 01 Number 265 by "Lee Theis"
<theis@geocities.com> on Nov 17, 1997
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