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Oatmeal-Raisin Cookies (Lf) – Looney

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CATEGORY CUISINE TAG YIELD
Dairy Cookies, Low-fat 16 Cookies

INGREDIENTS

2 c Quick-cooking oats
3/4 c Plus
2 tb Flour
1/2 ts Baking soda
1/2 ts Salt
1 c Brown sugar; lightly packed
1/3 c LF butter or margarine (not FF)
1/4 c Buttermilk
1 ts Vanilla extract
1/2 c Dark raisins

INSTRUCTIONS

1.  In med bowl, combine oats, flour, baking soda and salt.
2.  In large bowl, beat together combine sugar, butter, buttermilk and
vanilla on low speed for 1-2 mins until well-blended.  Add oat mixture and
stir until moistened.  Stir in raisins.
3.  Shape dough into 16 balls and place on large cookie sheet 2" apart.
Flatten to 1/4" thickness with back kof spoon dipped in water.  Bake at
325F for 13-14 mins until tops and dry and bottoms are golden.  Do not
overbake.  Remove from tray and let cool on rack.
Tips: I like smaller cookies. Don't press down too hard, or they will be
hard.
Per 1 of 16 cookies:
134    calories, 2.8g fat (18% CFF)
174 mg sodium, 4mg cholesterol
Contributor:  "Looneyspoons" J&G Podleski
Posted to recipelu-digest Volume 01 Number 214 by Cathleen
<catht@interlog.com> on Nov 7, 1997

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