| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Desserts |
48 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine; softened |
| 1/2 |
c |
Shortening |
| 1 |
c |
Brown sugar, lt; packed |
| 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 |
tb |
Water |
| 2 |
tb |
Corn syrup, lt |
| 2 |
ts |
Vanilla |
| 2 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/8 |
ts |
Ginger |
| 1 1/2 |
c |
Flour; unsifted |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 3 |
c |
Oats, old fashioned |
| 1 |
c |
Raisins |
INSTRUCTIONS
Cream margarine, shortening, sugars, eggs, corn syrup, water, and vanilla;
beat well. Combine flour baking soda and salt; add to creamed mixture. Beat
well; stir in oats and raisins. Drop by rounded teaspoonfuls onto ungreased
baking sheet. Bake at 350' for 15 minutes. Cool slightly on sheet before
removing to cooling racks.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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