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Oatmeal-raisin Hermits

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables		Import, New, Text	42	Servings

INGREDIENTS

1 1/2	c	All-purpose flour
3/4	t	Baking powder
3/4	t	Baking soda
1/2	t	Ground cinnamon
1/4	t	Salt
1/8	t	Ground nutmeg
1 1/4	c	Brown sugar, firmly packed
6	T	Stick margarine, melted
2	T	Light corn syrup
1	T	Vanilla extract
1	T	Water
3		Egg whites
1 2/3	c	Regular oats
1 2/3	c	Raisins
1/3	c	Pecans, chopped toasted
		Vegetable cooking spray

INSTRUCTIONS

INSTRUCTIONS: Make sure the raisins you use are fresh and soft. Dry
raisins will absorb the moisture from the cookie dough, making the
cookies dry.  Preheat oven to 350 degrees.  Combine first 6 ingredients
in a bowl; stir well, and set aside.  Combine brown sugar and next 5
ingredients (brown sugar through egg  whites) in a large bowl; beat at
medium speed of a mixer until  well-blended. Stir in oats, raisins, and
pecans; let stand 5 minutes.  Stir in flour mixture.  Drop dough by
level tablespoons 2 inches apart onto baking sheets  coated with
cooking spray. Bake at 350 degrees for 12 minutes or  until almost set.
Let cool 2 minutes or until firm. Remove cookies  from pans; let cool
on wire racks. Yield: 3-1/2 dozen (serving size:  1 cookie). Recipe By
: Cooking Light YEAR: 1996 ISSUE: March PAGE: 97  Posted to Digest
eat-lf.v096.n186  Date: Sun, 13 Oct 1996 14:47:19 -0400  From: "Sharon
L. Nardo" <snardo@onramp.net>  NOTES : NUTRITIONAL INFORMATION:
CALORIES 97 (24% from fat); PROTEIN  1.5g; FAT 2.6g (sat 0.4g,  mono
1.2g, poly 0.8g); CARB 17.5g; FIBER 0.8g; CHOL 0mg; IRON 0.6mg;  SODIUM
64mg; CALC 17mg

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 99 Calories From Fat: 22 Total Fat: 2.6g Cholesterol: 0mg Sodium: 71.5mg Potassium: 83.1mg Carbohydrates: 18.2g Fiber: <1g Sugar: 10.6g Protein: 1.5g