| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
12 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine, melted |
| 1 |
c |
Skim milk |
| 1 |
lg |
Egg |
| 2/3 |
c |
Oatmeal |
| 1/3 |
c |
Flour |
| 1/3 |
c |
Sugar |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 3/4 |
c |
Raisins |
INSTRUCTIONS
Combine dry ingredients. Add wet ingredients and stir just until combined.
Fold raisins into muffin batter. Spoon into 12 greased muffin cups, filling
about 3/4 full. Combine streusel ingredients--3 tablespons brown sugar, 3
tablespoons oatmeal) and sprinkle over muffins. Bake at 400 for 20 - 22
minutes
Posted to EAT-L Digest 28 Jan 97 by mary curtis <curtism@FUSE.NET> on Jan
29, 1997.
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