| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookie |
72 |
Servings |
INGREDIENTS
| 1 |
c |
Butter; softened |
| 1 |
c |
Brown sugar |
| 1 |
ts |
Maple flavoring |
| 1 1/2 |
c |
Whole wheat flour |
| 1 |
c |
Quick cooking oats |
| 1/4 |
c |
Chocolate shot |
| 1/4 |
c |
Finely chopped walnuts |
INSTRUCTIONS
Cream butter, brown sugar and flavoring together until fluffy. Stir in
flour and oats; mix until blended. Divide dough in half. Shape each half
into a roll 1-1/2 inches in diameter. Roll one roll in chocolate shot and
the other in nuts. Wrap and refrigerate or freeze.
Cut in 1/4-inch slices and place on ungreased baking sheet. Bake at 350
degrees for 12-15 minutes. Cool on baking sheet until firm before removing
to cooling rack. Makes 6 dozen.
(Editor's note: That's right; no eggs or baking powder!)
FOOD SECTION, ARKANSAS GAZETTE,
12/29/1966
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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