| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
48 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1 |
c |
Butter; softened |
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Firmly packed brown sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla extract |
| 3 |
c |
Oats; uncooked (quick or old fashioned) |
| 1 |
pk |
(12-oz) Nestle Toll House butterscotch flavored morsels |
INSTRUCTIONS
Preheat oven to 375 degrees. In small bowl, combine flour, baking soda,
salt and cinnamon; set aside. In large bowl, combine butter, sugar, brown
sugar, eggs and vanilla extract; beat until creamy. Gradually add flour
mixture. Stir in oats and Nestle Toll House butterscotch flavored morsels.
Drop by level tablespoonfuls onto ungreased cookie sheets. Bake at 375
degrees for 7-8 minutes for chewier cookies, 9-10 minutes for crisper
cookies. Makes about 4 dozen 3-inch cookies.
Oatmeal Scotchie Pan Cookie: Spread the dough into greased
15-1/2x10-1/2x1-inch baking pan. Bake at 375 degrees for 20-25 minutes.
Cool completely. Cut into thirty-five 2-inch squares.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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