| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Breakfast, Taste of ho |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Quick-cooking oats |
| 1/2 |
c |
Whole wheat flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 2 |
c |
Buttermilk |
| 2 |
|
Eggs |
| 2 |
tb |
Butter or margarine; melted |
|
|
Peanut butter and/or applesauce, optional |
INSTRUCTIONS
In a bowl, combine the first five ingredients. In another bowl, combine
buttermilk, eggs and butter; stir into the dry ingredients until smooth.
Bake in a preheated waffle iron according to manufacturer's directions
until golden brown. Server with peanut butter and/or applesauce if desired.
Yield: 6-8 waffles (6 1/2 inches).
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#686 by NGavlak2@aol.com on Jul 21, 1997
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