| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
QUICK cooking oatmeal |
| 3/4 |
c |
Unsifted whole wheat flour |
| 1 |
tb |
Sugar |
| 1 |
ts |
Baking soda |
| 2 |
tb |
Oil; (could be cut to one I think) |
| 2 |
c |
Buttermilk; (or 2 cups skim milk & 2 teaspoons lemon juice) |
| 1 |
|
Egg |
|
|
Cinnamon |
|
|
Nutmeg |
|
|
Cloves |
| 1 |
ts |
Maple flavoring or vanilla flavoring |
INSTRUCTIONS
OPTIONS
From a cookbook called "Feast of Eden" I found and tried this recipe for
Oatmeal Waffles or pancakes. I did the pancake version and thought it was
really delish! These are a dense, heavy cake, but flavorful and very
oatmeal-y.
Combine and mix oats, flour, sugar and baking soda. Add remaining
ingredients, stirring to blend, LET STAND FOR 30 MINUTES, use batter for
waffles or pancakes. Makes eight four inch pancakes.
Posted to EAT-LF Digest by "Jo in Minnesota" <josiem@tekstar.com> on Nov
29, 1998, converted by MM_Buster v2.0l.
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