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Oatmeal Waffles (or Pancakes)

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breakfast/b, Healthwise, Pancakes/wa, Taste of ho 1 Servings

INGREDIENTS

2 Eggs OR 1 egg and 1/4 cup
egg substitute
2 c Buttermilk
1 c Quick oats
1 T Oil
1 T Molasses
1 c Whole wheat flour
1/2 t Salt
1 t Baking salt
1 t Baking powder
Milk, opt.

INSTRUCTIONS

In large bowl mix eggs and buttermilk. Add oats and mix well. Stir in
oil and molasses. Combine flour, salt, baking soda and baking powder.
Stir into egg mixture. if batter is too thick, especially for
pancakes, thin with a little milk.  For waffles: bake according to
mfgs. directions in hot iron, using  about 3/4-1 cup of batter for
large (4 square) waffle.  For pancakes: drop by 1/4 cupfuls onto hot
greased griddle. Turn when  bubbles begin to form on top of pancakes.
Serving Ideas : Serve with apple or peach butter.  NOTES : Absolutely
delicious made as waffles. Leave in iron for quite  a while for crisp
waffles.  Recipe by: Taste of Home magazine, April/May '93, p.26
Posted to KitMailbox Digest  by Roberta Banghart <bobbi744@acd.net>  on
Aug 22, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“God is humble”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1357
Calories From Fat: 344
Total Fat: 39.1g
Cholesterol: 577.6mg
Sodium: 4718.1mg
Potassium: 1668.3mg
Carbohydrates: 191g
Fiber: 11.6g
Sugar: 36.3g
Protein: 58.6g


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