| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All purpose flour |
| 1 |
c |
Quick cooking rolled oats |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Salt |
| 6 |
tb |
Butter, melted |
| 2 |
|
Eggs, slightly beaten |
| 2 |
tb |
Brown sugar |
| 1 1/2 |
c |
Milk |
INSTRUCTIONS
In a large bowl stir together Flour, Oats, Baking Powder, Cinnamon, and
Salt. In a small bowl stir together Eggs, Milk, Butter, and Brown Sugar.
Add liquids to flour/oats mix, stir until well blended. Pour onto
preheated, lightly greased (Pam works well) waffle iron. Close lid and cook
to desired doneness. Use a fork to remove waffle from the iron. serve with
jams, honey, yogurt or syrup. Recipe make 12 4" waffles, recipes doubles
well and cooked waffles freeze and reheat nicely
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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