| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Cookie |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Brown sugar |
| 3/4 |
c |
Margarine |
| 2 |
|
Eggs |
| 1/2 |
ts |
Salt |
| 2 |
c |
Flour |
| 2 |
c |
Oatmeal |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Baking powder |
| 2 |
ts |
Baking soda in 3 Tablespoons boiling water |
| 2 |
|
Egg Whites |
| 2 |
ts |
Vanilla |
| 4 |
tb |
Flour |
| 2 |
tb |
Milk |
| 1 1/2 |
c |
Vegetable oil |
| 1 |
lb |
10 x sugar |
INSTRUCTIONS
FILLING
Cream together sugar,margarine and eggs. Add salt, flour, oatmeal, cinnamon
and baking powder. Add soda and water last. Drop on pans. Bake 350 for 10
minutes. FILLING: Beat egg whites till stiff. Add vanilla, flour and milk.
Beat well and add oil and sugar. The more you beat the fluffier it gets.
When cookie part cools spread filling on two and put together.
Recipe by: Lancaster County Amish Cookbook
Posted to MC-Recipe Digest V1 #828 by "sandy@nwdesigns.com"
<sandy@nwdesigns.com> on Oct 6, 1997
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