| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vegetarian |
Breads |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Molasses |
| 1 1/2 |
tb |
Salt |
| 3 |
tb |
Oil |
| 1 |
c |
Scalded milk |
| 1 |
c |
Boiling water |
| 3 |
c |
Oats |
| 2 |
tb |
Dry yeast |
| 1/2 |
c |
Lukewarm water |
| 1/2 |
c |
Gluten |
| 4 |
c |
Wholewheat flour |
INSTRUCTIONS
Add molasses, salt & oil to scalded milk. Pour, with boiling water, over
oats, stir well & let stand till lukewarm.
Dissolve yeadt in lukewarm water & let rise. Mix gluten with flour & add
to oat mix. Beat well. Add yeast & mix thoroughly. Knead for 5 minutes,
use more flour as necessary. Place in a covered, oiled bowl & let rise till
doubled. Punch down, divide in half, cover & let rise for 10 minutes. Form
into 2 loaves. Place loaf tins, oil the tops & let rise for another 30
minutes. Bake at 400F for 10 minutes & then at 350F for 60 ~65 minutes.
"The Vegetarian Times Cookbook"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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