| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Mennonite |
Cookies |
6 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Sifted all-purpose flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs |
| 1 1/4 |
c |
White sugar |
| 1/2 |
c |
Shortening (or part butter and pure lard) |
| 6 |
tb |
Molasses |
| 1 |
ts |
Vanilla |
| 2 |
c |
Quick oatmeal |
| 1/2 |
c |
Chopped raisins |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Sift flour, baking soda and powder, salt, sugar into mixing bowl. Add
unbeaten eggs, shortening, molasses and vanilla. Stir with wooden spoon
until smooth (1 1/2 minutes) or beat with mixer until smooth. Then add
rolled oats, raisins and chopped walunts. Drop 4 inches apart on greased
cookie sheet. Bake at 325F. for 12-15 minutes.
From the book "Treasured Mennonite Recipes" by the Mennoinite Community
Relief Sales Volume 1
AR/923
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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