We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If God is your Copilot - swap seats!

Oats, Oats And More Oats Pt 1

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Meats, Dairy Ready, Steady, Cook 2 1 servings

INGREDIENTS

450 ml Vegetable stock
1 Onion; sliced
2 Garlic cloves; chopped
30 ml /2tbsp thyme
100 g Egg riccioli pasta
30 g Butter
2 Garlic cloves; crushed
60 ml White wine
100 ml Creme fraiche
1 Handful chopped mixed herbs
60 ml Oats
60 ml Plain flour
2 Chicken drumsticks
2 Eggs; beaten
15 ml Olive oil
100 g Egg riccioli pasta
15 ml Olive oil
1/2 Onion; sliced
2 Cloves garlic; sliced
15 ml Thyme; chopped
1 Handful shredded cabbage
2 Chicken drumsticks
1/2 Onion; chopped
15 ml Olive oil
30 ml Chopped mixed herbs; (parsley, basil,
; chervil and chives)
2 Rashers bacon
1/2 Cabbage; shredded
100 ml Creme fraiche
1 Handful chopped mixed herbs; (parsley, basil,
; chervil and chives)
300 ml Milk
50 g Porridge oats
Honey
75 g Butter
50 g Soft brown sugar
30 g Syrup
Finely grated zest of 2 oranges
2 Oranges; segmented
100 g Porridge pats
100 ml Natural yogurt
150 ml Milk
30 ml Double cream

INSTRUCTIONS

ONION SOUP
PASTA IN A CREAMY SAUCE
COATED DRUMSTICKS
PASTA WITH CABBAGE
HERBY CHICKEN
CABBAGE WITH CREME FRAICHE
PORRIDGE
FLAP JACKS
MUESLI
Pour the stock into a large pan and bring to the boil. Add the onion and
garlic and simmer for five minutes. Blend until smooth, reheat and season
to serve.
  PASTA IN A CREAMY SAUCE:
1 Cook the pasta in boiling salted water until tender. Drain. Melt the
butter in a small pan, add the garlic, cook for two minutes and add the
wine.
2 Bring to the boil and stir in the creme fraiche and herbs. Combine the
sauce with the cooked pasta, season and serve.
  COATED DRUMSTICKS :
1 Blend the oats in a processor until they resemble fine crumbs. Spread the
oats and flour onto two separate plates. Pass the drumsticks through the
plain flour, the egg and the oats.
2 Heat the oil in a shallow pan and fry the coated drumsticks until brown
on all sides. Transfer to the oven for 6-8 minutes or until cooked through.
Serve with the pasta in creamy sauce.
  PASTA WITH CABBAGE:
Cook the pasta in boiling salted water until tender and drain. Heat the oil
in a shallow pan, add the onion and garlic and cook until soft. Stir
through the chopped thyme and cabbage, and cook for a further two minutes.
Mix with the cooked pasta, season and serve.
  HERBY CHICKEN:
Preheat the oven to 220c/Gas Mark 7.
1 Remove the bone from the drumsticks and flatten the meat. Fry the onion
in olive oil and add the herbs when the onions are soft.
2 Place the chicken on a baking sheet, top with the onion mixture and wrap
in
continued in part 2

A Message from our Provider:

“Understanding God would be easier if we had infinite IQ”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?