We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Lust and selfishness do not equal love

Oaxaca Tacos

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Vegetables Vegetarian New, Vegtime5 5 servings

INGREDIENTS

1/2 c Grated cheddar cheese; grated
1/2 c Smoked mozzarella; grated
1/2 tb Ground chipotle chilies
10 Corn tortillas
2 tb Vegetable oil
1 1/2 c Mashed potatoes; cold
3/4 c Anaheim chilies; roasted & diced

INSTRUCTIONS

Preheat oven to 425 degrees. In bowl, toss cheeses with chipotle chiles.
Set aside.
Brush tortillas with oil on both sides and lay out on work surface. Divide
potatoes evenly among tortillas. Flatten potatoes slightly with hands or
fork on center of tortillas. Sprinkle with cheese mixture and mild chiles
down middle of potatoes.
Gently roll tortillas around filling until tortillas overlap. Secure with
toothpicks and place seam side down in baking pan. Bake, until filling is
hot and cheese has begun to melt, about 15 minutes. Makes 5 servings. 15
grams of fat per 2 tortillas. |
NOTES : September 1996 Vegetarian Times Magazine.
Recipe by: Cafe Flora
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Only with Jesus can you reach your full potential”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?