| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheese/eggs, Appetizers |
6 |
Servings |
INGREDIENTS
| 9 |
oz |
(500 gram) ripe Camembert cheese |
| 4 1/2 |
oz |
(250 gram) cream cheese |
| 2 1/2 |
tb |
(80 gram) butter |
| 2 |
sm |
Onions, finely chopped |
INSTRUCTIONS
OBATZDA (Cheese Spread)
beer salt, pepper, caraway
With A fork, crush and blend cheese with butter. Add chopped onions and
salt, pepper, caraway. Gradually blend in just enough beer to create a
spreadable mixture. Refrigerate until ready to serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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