| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(3 oz.) lime jello |
| 1 1/3 |
c |
Water |
| 1 |
pk |
(3 oz.) cream cheese |
| 1 |
c |
Miniature marshmallows |
| 1 |
cn |
(8 1/4 oz) crushed pineapple, undrained |
| 1 |
c |
Chopped pecans; or to taste |
INSTRUCTIONS
Bring gelatin and water to a boil in a saucepan. Reduce heat to very low
and grate cream cheese into mixture dissolving as much cream cheese as
possible. Add marshmallows and melt into mixture. Turn heat off and cool
slightly. Add undrained pineapple and pecans to mixture and blend well.
Pour into mold and refrigerate until firm. Stir a couple of times while
thickening to prevent settling. Serves 6. Variation: Raspberry gelatin can
be substituted for the lime gelatin. Add a 10 oz. package of thawed frozen
raspberries and you have a great variation.
From: The Austin Heritage Cookbook
Posted to EAT-L Digest by Brigid <heckma@SERVTECH.COM> on Nov 23, 1997
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