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O’charlies Carmel Pie

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CATEGORY CUISINE TAG YIELD
Dairy 1 servings

INGREDIENTS

1 lg Graham Cracker Pie Crust
2 cn Eagle Brand Milk
1 sm Container of Cool Whip
1 sm Pkg. chopped pecans
1 pk Nestle's mini chocolate chips

INSTRUCTIONS

Peel paper from cans of Eagle Brand Milk. Place cans on their sides in a
large pot (seriously) and cover completely in cold water. Slowly bring pot
to rolling boil and boil for 3 hours making sure to turn cans every 30
minutes or so. At the end of 3 hrs. allow cans to cool for 1 hr. (at least
~ this part is VERY important). Open cans of Milk and spread into pie pan.
Cover with Cool Whip. Sprinkle nuts and chocolate chips all over the top.
Refrigerate for 8 hrs. DELICOUS. This can be dangerous so be sure you never
leave cans boiling on the stove without checking them !
Posted to bbq-digest by "Fergy" <circlef@zebra.net> on Sep 2, 1999,
converted by MM_Buster v2.0l.

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