| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Fat free, Crockpo |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Each of corn, beans, |
|
|
Carrots |
| 2 |
|
Sliced carrots |
| 1 |
c |
Mixed dried beans (17 bean |
|
|
Types per pkg) |
| 1 |
tb |
Each: garlic, chives, |
|
|
Parsley, basil |
| 1 |
ts |
Salt |
| 1 |
|
6 oz can v8 |
| 1 |
|
Enough water to fill the |
|
|
Crock |
| 1/2 |
c |
Macaroni (dry) |
INSTRUCTIONS
Date: Thu, 23 May 1996 18:50:03 -0400 (EDT)
From: Hazel Slone <hslone@freenet.columbus.oh.us>
Cook on high 5-6 hrs till beans are cooked. Add 1/2 c whole wheat macaroni
and cook till soft (10-20 min?)
Source: another one of my pull-it-off-the-shelf crockpot soups
Posted by H.KULIS to Food & Wine RT [*] Sun Mar 05, 1995
Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through
kindness of Karen Mintzias, km@salata.com.
Posted on MealMaster Recipes List, Digest #145, 26 May 1996
A Message from our Provider:
“God is humble”