| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Spreads, Appetizers |
6 |
Servings |
INGREDIENTS
| 3 |
|
Ripe avocados, seeded and peeled |
| 2 |
tb |
Red wine vinegar |
| 1 |
tb |
Chili powder |
| 1 |
cn |
4oz diced green chiles |
| 1 |
|
Small tomato, diced |
| 3/4 |
c |
Bacon, cooked and crumbled |
| 1/4 |
c |
Finely chopped onion |
| 4 |
c |
Iceberg lettuce, shredded |
|
|
Tortilla chips |
|
|
Ripe olives |
INSTRUCTIONS
Combine vinegar, chili powder and salt to make chili dressing. In a large
bowl, coarsely mash avocado with chili dressing. Add onion, chiles, tomato
and bacon. Line individual plates with shredded lettuce. Mound guacamole
onto centers of plates and arrange chips around edges. Garnish with olives
as desired.
Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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