| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bars |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Margarine |
| 4 |
c |
Uncooked oatmeal |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Light corn syrup |
| 3 |
ts |
Vanilla |
| 6 |
oz |
Chocolate chips |
| 2/3 |
c |
Peanut butter |
INSTRUCTIONS
Cream margarine; stir in oats, syrup, brown sugar and vanilla. Spread in 9
x 13-inch ungreased pan. Bake at 350 degrees for 15 minutes (no longer);
cool. In saucepan melt chocolate chips and peanut butter. Spread over
cooled bars and refrigerate for a few hours to cool chocolate. Cut into
bars with a pizza cutter. Makes two dozen. Hint: Use pizza cutter to cut
any cookie bars.
Posted to recipelu-digest Volume 01 Number 310 by "Diane Geary"
<diane@keyway.net> on Nov 26, 1997
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”