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Oh-so-cool Lime Whip

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes & des, Pies 4 Servings

INGREDIENTS

2/3 c Sugar
1 Unflavored gelatin
1 c Water
2 t Lime peel, grated
1/4 c Lime juice
3 Green food color, optional
4 Egg whites
1/2 t Cream of tartar
4 Egg yolks
1 c 2% lowfat milk
1/4 c Sugar
2 T Orange juice, frozen
concentrate
Lime slice, for garnish

INSTRUCTIONS

1997    
In small saucepan, stir together sugar and gelatin. Stir in water.
Cook over medium heat, stirring constantly, until gelatin is
dissolved, about 5 minutes. Stir in peel, juice and food color, if
desired, until blended. Chill, stirring occasionally, until mixture
mounds when dropped from a spoon.  In small mixing bowl, beat egg
whites with cream of tartar at high  speed just until whites no longer
slip when bowl is tilted. Gently,  but thoroughly, fold gelatin mixture
into whites. Pour into 1-quart  mold or 4 (8 to 10-ounce) dessert
dishes. Chill until firm, several  hours or overnight. Just before
serving, unmold onto dessert plate(s).  To make Orange Custard Sauce:
In small saucepan, beat together egg  yolks, milk and sugar. Cook over
low heat, stirring constantly, until  mixture is thick enough to coat a
metal spoon and reaches 160F  degrees. Remove from heat. Stir in orange
juice concentrate. Cool  quickly by setting pan in bowl of ice or cold
water and stirring for  a few minutes. Cover and chill thoroughly.
Spoon sauce around rim of  plate(s) or pass sauce. Garnish with lime
slices, if desired.  Serving Ideas : With Orange Custard Sauce  NOTES :
A tangy molded dessert that adds color and texture to meals  Posted to
MC-Recipe Digest V1 #716 by Creedenite@aol.com on Aug 3,

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 366
Calories From Fat: 46
Total Fat: 5.1g
Cholesterol: 182.6mg
Sodium: 132.2mg
Potassium: 623.5mg
Carbohydrates: 72.4g
Fiber: <1g
Sugar: 69.9g
Protein: 9.7g


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