| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Bread |
15 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 2 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Raw sugar |
| 1/2 |
c |
Malt extract |
| 1 |
|
Apple |
| 2 |
c |
Grated carrot |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Walnuts |
| 3 |
|
Eggs |
| 1 |
c |
Oil |
INSTRUCTIONS
Preheat oven to 350°F & prepare pans. Sift first 4 ingredients into a bowl,
stir in the sugar. Add the malt, do not combine. Peel & grate the apple,
then combine with carrot, raisins & walnuts. Beat eggs & oil together. Stir
apple mixture into dry ingredients then add egg mixture, stirring just to
combine. Put into pans & bake for about 20 mins or until muffins spring
back when lightly touched. Leave in tin for 5 mins before turning out onto
cooling rack. Serve warm or cold. Makes 15. (This recipe is a slight
variation on the Morning Glory Muffins).
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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