| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts, Cookies |
36 |
Servings |
INGREDIENTS
| 1 |
c |
Butter; soft |
| 1/3 |
c |
Light corn syrup |
| 1/2 |
c |
Sugar |
| 1 |
c |
Brown sugar |
| 4 |
c |
Quick oats |
| 1 |
c |
Chocolate chips |
| 1 |
c |
Peanut Butter |
INSTRUCTIONS
KIM ROMERO KKPX21B
TOPPING
Preheat oven to 300~. Mix all ingredients, except chocolate chips and
peanut butter, to a crumble. Pat into a 11x13" lightly greased pan. Bake no
more than 12 minutes. Will be soft and runny when taken out of oven, but
will set when cooling. TOPPING-Melt chocolate chips and peanut butter
together and then spread evenly on top. Chill until chocolate is set.
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