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Oil and Vinegar Dressing

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Dressing 4 Servings

INGREDIENTS

1 -(up to)
2 Cloves garlic; crushed
1/4 c White wine vinegar
1/2 ts Salt
1/4 ts Pepper
1 ts Dry or Dijon mustard
3/4 c Oil (half olive oil and half salad oil)

INSTRUCTIONS

From: Jeff & Leslie Samelson <samelson@adsnet.com>
Date: Sun, 7 Jul 1996 17:55:39 -0500
1.  Combine garlic, vinegar, salt and pepper in a jar.  Shake until the
salt dissolves.
2.  Add mustard and oil and shake until thoroughly blended.
I would omit the salt and make the marinade a little more zesty (i.e.
increase the heat).
CHILE-HEADS DIGEST V3 #037
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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