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Oil-vinegar Dressing

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Chinese Dressing 4 Servings

INGREDIENTS

4 T Oil
2 T Vinegar
1 t Sugar
3/4 t Salt
1/4 t Pepper
3 Sesame oil, more or less

INSTRUCTIONS

Combine all ingredients, blending well. Pour over cold vegetables,
cold cooked meat or fish.  VARIATION: For the salt and pepper,
substitute 1/2 teaspoon powdered  mustard and 1/4 teaspoon paprika.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 130
Calories From Fat: 124
Total Fat: 14g
Cholesterol: 0mg
Sodium: 436.7mg
Potassium: 4.8mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: 1g
Protein: <1g


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