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Okie Dokie Artichokie

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetable 4 Servings

INGREDIENTS

4 Artichokes
1 Stick butter; melted
3 Lemons; juice of

INSTRUCTIONS

Cook artichokes in boiling, salted water until tender (outer leaves should
fall off easily). Make sauce of melted butter & lemon juice. If sauce is
too tart, decrease lemon juice. Pull off artichoke leaves & dip in butter
sauce.
TAYLOR M. FOOTE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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