| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Sandwiches |
8 |
Servings |
INGREDIENTS
| 1 |
|
4 pound beef brisket; trimmed |
| 1 |
lg |
Onion; sliced |
| 2 |
|
Bay leaves |
| 1 |
c |
Catsup |
| 2 |
tb |
Worcestershire sauce |
| 4 |
ts |
Brown sugar |
| 2 |
ts |
Instant coffee granules |
|
|
8 to 10 rolls, buns, etc. |
INSTRUCTIONS
Place brisket in a Dutch oven. Add onion, bay leaves, 1/2 teaspoon salt,
1/4 teaspoon pepper and water to cover (about 6 cups). Bring to boiling.
Reduce heat and simmer, covered, for 3 1/2 hours or until tender. Drain,
discarding cooking liquid. Place brisket and onion in a 2 quart rectangular
baking dish.
For suace, stir together catsup, Worcestershire sauce, brown sugar, coffee
granules and 2 tablespoons water. Spoon over brisket. Bake, uncovered, in
a 350 oven for 15 minutes. Thinly slice across the grain. Serve on buns or
rolls. Place remaining sauce in a gravy boat for people to help
themselves! Makes 8 to 10.
Serve with "Salad Ole w/Chili Vinaigrette."
Recipe By : Holiday Celebrations
Posted to FOODWINE Digest 24 October 96
Date: Thu, 24 Oct 1996 12:10:44 -0400
From: Laura Hunter <LHunter722@AOL.COM>
A Message from our Provider:
“Your pain touches God’s heart”