| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 2 |
qt |
Sliced fresh okra |
| 4 |
|
Fresh tomatoes; peel, dice |
| 1 |
md |
Green pepper; chopped |
| 1 |
md |
Onion; chopped |
| 5 |
tb |
Olive oil |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Date: Wed, 17 Apr 1996 01:04:28 -0400
From: BobbieB1@aol.com
Heat olive oil in lge. heavy skillet or pot and saute onion and green
pepper until light brown. Add okra and tomatoes and season to taste with
salt & pepper. Cover and cook over low heat 30 to 40 min., stirring
occasionally.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #108
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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