| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains |
|
Vegetables, Lamb |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Fresh Okra |
| 1/2 |
c |
Olive oil |
| 1 |
lg |
Onion |
| 5 |
lg |
Tomatoes, peeled, seeded |
| 3 |
|
Cloved garlic, halved |
| 1 |
ts |
Sugar |
|
|
Salt and pepper to taste |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Wash okra and cut off any hard stems. Blanch in salted water 3 minutes.
Heat olive oil. Add onion and cook until translucent. Add okra and cook
until it begins to soften. Add tomatoes, garlic, sugar, salt and pepper.
Cook 2 to 3 minutes. Pour in enough water to cover. Cover and simmer about
one hour, or until okra is tender. Stir in lemon juice. Serve hot. I
especially like this recipe using garden fresh ingredients.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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