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Okra (Bhindi)

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CATEGORY CUISINE TAG YIELD
Vegetables Indian Vegetables, Indian 1 Servings

INGREDIENTS

1 lb Okra
2 sm Onions
2 sm Tomatoes
1/4 ts Turmeric
To taste salt
Red pepper
Oil for frying

INSTRUCTIONS

1. Wash the okra and dry thoroughly. 2. Cut off the heads and cut into
small circles. 3. Chop the onions and tomatoes separately. 4. Deep fry the
okra until very brown. 5. Remove from heat and set aside. Pour out some
oil. 6. Add turmeric to hot oil. Add the onions and fry till golden brown.
7. Add the fried okra, salt, pepper, and tomatoes. 8. Cover and bake at 250
degrees for 15 minutes.
Recipe By     : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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