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Okra Curry!

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CATEGORY CUISINE TAG YIELD
Grains Veg-cook, Oct., Fatfree 1 Servings

INGREDIENTS

x Okra – cut lengthwise (chop
Off the top and discard)
1 Onion, diced
x Peanuts
x Sugar
x Chili powder
x Salt
x Cumin powder
x Coriander
x Asafoetida

INSTRUCTIONS

for masala: roast peanuts and powder coarsely. add a pinch of sugar, chilli
powder to taste and salt to taste. (I also add - cumin powder, coriander
(dhania) powder, a pinch of asafoetida - but these are optional!)
heat oil in a fry-pan (needs at least 3-4 tbsps). [ Optional - add mustard
seeds and wait for it to pop.] fry onion until golden brown. Add okra and
stir-fry until the okra is tender [ cooked]. Mix in the masala well until
it begins looking brown.
This makes a delicious dry curry.
From: raj@tsms.tandem.com (ganesan_raj@tandem.com(Raj Ganesan)).  rfvc
Digest V94 Issue #212, Oct. 1, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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