| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, M – |
8 |
Servings |
INGREDIENTS
| 4 |
sl |
Bacon |
| 1 |
md |
Onion; chopped |
| 2 |
c |
Fresh okra; sliced |
| 1 1/2 |
c |
Corn; cut from cob |
| 4 |
md |
Tomatoes; peeled, chopped |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Cook bacon in a large skillet until crisp; remove bacon, reserving 2
tablespoons drippings in skillet. Crumble bacon, and set aside. Cook onion
in drippings over medium heat, stirring constantly, until tender. Add okra,
and cook 5 minutes, stirring constantly. Add corn and remaining
ingredients. Cover and simmer 15 minutes, stirring occasionally. Sprinkle
with crumbled bacon.
Recipe by: Southern Living
Posted to TNT Recipes Digest by jaclyn@itexas.net (Jack Dickson) on Apr 3,
1998
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